Welcome to Olives & Orgasms. I love olives. A lot. Not the way kids love PB&J or the way I love a good beer and the end of a long day. I really love olives. "Why don't you marry them" one might ask. Well, maybe I will... and then I'll eat them.
This is not a blog about the use of food in various sex acts or about my love of olives and yes, I love orgasms too. What this blog is about is food. More specifically, food that I make, eat, and hopefully enjoy. I've never been a good recipe follower which curses me in all of my baking endeavours, but it's what makes the less precise art of cooking fun for me. I often begin with many recipes and through all of the pouring, dumping, pinching, and dashing I end up with something uniquely mine. I will attempt to offer guidance on the amounts of the ingredients I use but in the end, these are just starting points to be taken with a grain of salt...or a teaspoon depending on your tastes.
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